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Pinspiration of the Week: Homemade PopsiclesNothing says summer like food on a stick. Especially if that food is frozen and sweet |
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1 400ml can coconut milk, full fat
1/2 lime, juiced
3 Tbsp. agave syrup, honey, or maple syrup
Directions
1. Place the can of coconut milk in the fridge overnight.
2. Without shaking or turning the can upside down, open the can and scoop the top layer of coconut cream into a bowl. Discard the water at the bottom.
3. Stir in lime juice and honey until well combined.
4. Transfer mixture to popsicle molds and freeze until solid.
Source: Anja's Food 4 Thought
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