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Pinspiration of the Week: Homemade PopsiclesNothing says summer like food on a stick. Especially if that food is frozen and sweet |
PHOTO 6/19
1 1/4 cup brewed espresso
1/4 cup heavy cream
1/2 cup milk
2 Tbsp. agave sweetener
Directions
1. Whisk together all ingredients in a medium bowl or four-cup measuring cup.
2. Taste the mixture and add additional sweetener to taste, if needed.
3. Chill for one to two hours until cold.
4. Pour into Zoku slots (or other popsicle molds) and freeze as directed.
Source: Daily Waffle
SEE NEXT PAGE: Cherry Apple Whisky Sour Popsicles
