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Pinspiration of the Week: Strawberry ShortcakeFeast your eyes on the yummiest recipes we could find. But try not to drool on your keyboard |
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3 cups frozen strawberries (about 12 ounces)
1 1/2 cups plain, unsweetened almond milk (store bought or unflavored homemade)
3 Medjool dates, pitted (see notes)
1 tablespoon ground flax seeds
1 tablespoon vegetable-based protein powder, such as pea or hemp (optional)
2 teaspoons vanilla extract
1 teaspoon maca powder (optional, see notes)
Directions
1. Combine berries, almond milk, dates, flax seed, protein powder, vanilla, and maca powder in blender and blend on high speed until completely smooth, about 1 minute.
2. Divide between two glasses and serve cold. Smoothie can be kept in a sealed container in the refrigerator for up to two days. Reblend or shake well before serving.
Source: Serious Eats
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