16 Vegan Makeovers on Your Favorite Summer Recipes

Created by Healthy with Nedi founder, Neda Varbanova

Serving Size: 4

"This delicious cabbage salad is a healthier take on the typical fattening coleslaw," says Varbanova. "Looks can be deceiving and although coleslaw has cabbage and carrots, it's not always a healthy option. Most coleslaw is loaded with calorie-rich mayonnaise that is high in fat. The average coleslaw packs in over 250 calories and at least 20g of fat which is extremely high for a 'salad.' If you like coleslaw, try this simple cabbage salad: It has so much flavor and crunch and is ideal for a hot summer day."

● 2 cups white cabbage, thinly sliced

● 2 cups red cabbage, thinly sliced

● 2 large carrots, grated

● 2 garlic cloves, minced

● 2 tbsp extra-virgin olive oil

● 1 lemon, juiced

● Sea salt to taste

● 2 tbsp dill, finely chopped

Add cabbage and carrots to a large mixing bowl. In a smaller bowl, add garlic, olive oil, lemon juice, and salt. Mix well. Add the dressing to the cabbage bowl and toss until well combined. Sprinkle with chopped fresh dill. Serve on its own or paired with your favorite protein.

Image courtesy of Neda Varbanova