16 Vegan Makeovers on Your Favorite Summer Recipes

Created by Serena Poon

Serving Size: 2-4

"This is a great summer alternative to traditional cold mousse because it's so nice to feel indulgent, but without the heaviness that a traditional chocolate mousse recipe gives our bodies," jokes Poon. "Especially when the weather is warm and we are poolside or beachside."

● 4 ripe medium organic avocados

● ¼ cup organic coconut milk

● 4 tbsp raw organic cacao powder

● 2/3 tsp monk fruit or ¼ tsp stevia

● 2 oz dark vegan chocolate, melted

● 2 tsp organic vanilla extract

● 2 tsp organic virgin or unrefined coconut oil

● 1/8 tsp Himalayan pink salt

● For toppings: coconut whipped cream, vegan chocolate shaving, berries

● Peel and pit avocados and place in a food processor. Blend until combined and creamy. Add in remaining ingredients, blending until pureed. Blend for a good 1-2 minutes until completely creamy then serve with desired toppings.

Image courtesy of Serena Poon