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Ingredients:
For Soup:
1 cup sliced onion
3 garlic cloves, minced
2 tablespoons fresh ginger, roughly chopped
2 tablespoons vegetable oil
3 to 4 tablespoons Thai yellow curry paste
1/2 teaspoon ground turmeric
1/4 teaspoon ground cayenne (optional)
1 can full-fat coconut milk
3 cups vegetable stock
Small handful kaffir lime leaves
1 red pepper, thinly sliced (matchsticks)
2 cups broccoli florets
2 tablespoons lime juice
Sea salt, to taste
250 grams thick flat rice noodles
For Fried Tofu:
1/2 brick firm tofu
3 tablespoons vegetable oil (for frying)
1/4 teaspoon sea salt
1/4 teaspoon ground pepper
1/4 teaspoon paprika
Optional:
2 green onions, finely chopped
handful cilantro, as garnish
lime wedges, as garnish
Instructions:
Heat a stock pot over medium heat with vegetable oil and saute onions for 2 to 3 minutes. Then add in garlic and ginger and continuing sautéing for a couple more minutes until soft and fragrant.
Then stir in curry paste, turmeric, and cayenne coating the onions, garlic, and ginger. Add coconut milk and stir to combine. Add kaffir lime leaves and vegetable stock and bring to a simmer.
Meanwhile, cook rice noodles to al dente in a separate pot of boiling water. This is just to prevent the noodles from soaking up all the broth.
Fry the tofu by heating an iron skillet over medium heat with the vegetable oil. Pat the brick of tofu with a towel or paper towels to soak up excess water. It doesn't need to be completely pressed. Cube the tofu to your liking and place in the hot oil. Fry for about 20 minutes in total. Season with sea salt, ground pepper and paprika. Then flip the tofu to fry every side about every 4 to 6 minutes until crispy.
Just before serving, ensure the broth is simmering and add vegetables. Cook for a few minutes until still slightly crisp and bright in color. Lastly, add in lime juice and sea salt to taste.
Drain noodles from the boiling water and place in the bottom of your serving bowls. Pour soup over top and garnish with green onions, cilantro, and a lime wedge.
Source: Hot for Food
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