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Ingredients:
1 cup long grain white rice
1 medium (about 3 inch) cinnamon stick
2 cups water, plus extra for soaking
1 cup light coconut milk
3 to 4 tablespoons maple syrup
2 teaspoons vanilla extract
For Serving:
Ice
Ground cinnamon
Instructions:
Place the rice and cinnamon stick into a bowl and cover with a few inches of water. Allow to soak for at least 4 hours or overnight.
Drain the excess water, and then transfer the rice and cinnamon stick to a blender. Add 2 cups of water. Blend until the rice is very finely ground and the liquid is a milky color.
Strain the mixture through a fine-mesh strainer into a bowl or large-mouthed pitcher. Then stir in the coconut milk, maple syrup, and vanilla. You can thin the mixture with some additional water and/or coconut milk, if you like.
Divide ice cubes among glasses and pour the horchata over the ices. Sprinkle each glass with some ground cinnamon, and serve.
Source: Oh My Veggies
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