Chocolate Espresso Shake Um, what? All of the yes. This vegan recipe for a chocolate shake milkshake (hold the milk) takes a much-beloved fast food tradition to a new, slightly healthier level.
Ingredients:
1 1/2 cups chocolate almond milk
2 1/2 frozen bananas, broken into chunks
4 dates, pitted and soaked in hot water for 15 minutes
1 teaspoon vanilla extract
1 teaspoon instant espresso powder (optional)
Dairy-free whipped cream and sprinkles for toppings (optional)
Instructions:
After soaking the dates in water for 15 minutes to soften, add all ingredients (excluding toppings) to a blender. Blend until smooth. Pour into two glasses and top with whipped cream and sprinkles.
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