Food

16 Vegan Recipes That Will Make You Forget Meat and Cheese

You won't miss it, we promise

by Emily Woodruff | COMMENT

PHOTO 3/17

Fluffy Vegan Dinner Rolls Speaking of Thanksgiving, don't feel you have to give up all of your favorite traditional dishes. These rolls are every bit as fluffy and light as their non-vegan counterparts.

Ingredients:
1 teaspoon instant yeast
1 tablespoon sugar
1/2 cup warm water
1/2 teaspoon salt
2 tablespoons vegan butter
1 and 3/4 cups all-purpose flour

Instructions:
Add the yeast, sugar, warm water and salt to a mixing bowl and mix. Mix in the vegan butter. Add the flour and mix using the stand mixers dough hooks for 10 minutes at medium speed.

Remove the batter from the mixing bowl, add more flour and knead it with your hands, adding more flour as needed until the dough is no longer sticky. Place the ball of dough into a bowl, cover and leave for 30-45 minutes until it has roughly doubled in size.

Roll the dough into six separate balls and place them into a buttered round cake tin. Cover once again and allow to rise for 30-45 minutes until they have roughly doubled in size.

Place into a preheated oven and bake at 350 degrees for 25 minutes. Serve right away.

Source: Loving It Vegan

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