Red Cabbage Salad
In the chillier months, hearty cabbage is an excellent stand-in for the delicate greens that are so ubiquitous in summer salads. This blend successfully mixes crunchy red cabbage with salty blue cheese, tangy vinegar and sweet raisins. Oh, and it's a cinch to pull together in a hurry.
Serves: 4
Ingredients:
1/4 head of red cabbage, shredded
1/3 cup pecans, toasted and chopped
1/3 cup golden raisins
1-2 ounces crumbled blue cheese
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
Salt and pepper, to taste
Directions:
In a bowl combine the cabbage, pecans, raisins and blue cheese. Add the olive oil and balsamic vinegar, and stir to coat. Season to taste with salt and pepper.
Ready to unleash your inner beauty junkie?
Enter your email and check the boxes below to get
free samples, exclusive deals, discounts at Total Beauty Shops,
and expert beauty tips delivered straight to your inbox!