Here's another dish from Keatley you can prep ahead of time. Plus, the asparagus gives you plenty of fiber, vitamins A, C, E, and K, plus antioxidants. Pretty good for such a decadent dish, right? Mom will be so proud.
Directions:
1. Combine flour, milk, and butter gradually and cook slowly until thickened, stirring constantly.
2. Whip egg yolks until thick, add asparagus and salt.
3. Add whipped egg yolk and asparagus puree to flour, milk, and butter mixture.
4. In a separate bowl, whip egg whites until stiff and fold into soufflé base.
5. Pour mixture into greased soufflé cups, filling only half way and bake at 325 degrees F for 25 minutes.
I know what you're thinking. Going out for Mother's Day brunch is fun. It means you don't have to cook. It means you can relax.
It means bottomless mimosas.
And I hear you. A Mother's Day brunch out means everyone gets to enjoy their meal, instead of worrying about whether you can make your mom's famous frittatas without her expert oversight. But, considering your mom kept you fed and happy for at least 18 years of your life, we think she'd appreciate the home-cooked gesture -- especially when we've got recipes that are extremely low effort.
Besides, in the amount of time you spend waiting around for a table, you could whip together a healthy, delicious brunch at home for you and your mom -- and not even have to get out of your pajamas.
Starting to see how a healthy, at-home brunch is the way to go for Mom's special day? Keep clicking to see the brunch recipes you're going to want to try this Mother's Day.
