Here's another sangria with a tropical twist -- this time, courtesy of fresh mango and some coconut rum. For best results, sip with a bendy straw whilst lounging on a pool float.

Ingredients:
1 bottle sweet white wine (I used Barefoot Sweet White Spritzer)
1 cup mango juice
1 cup coconut rum (I used Malibu)
1 mango, cut
2 cups strawberries

Directions:
Combine all ingredients in a pitcher and chill until ready to serve.
Recipe via lemontreedwelling.com

If you've ever secretly dreamed of mixing rosé with tequila, this might just become your new go-to summer sangria recipe. It's a fun and unexpected take on the classic cocktail, and you'll definitely find yourself returning for seconds.
Ingredients:
1 bottle Rosé
1 cup silver tequila
1 cup fresh lime juice
1/3-2/3 cup agave nectar, depending on your taste
2 cups fresh strawberries, hulled + halved
1 cup sliced peaches
1 cup fresh blueberries
1 cup fresh, pitted cherries and or watermelon
2-3 limes, sliced
Original flavored kombucha or sparkling water, for topping
Basil, for garnish

Directions:
In a large pitcher, combine all the ingredients except the sparkling water (or kombucha) and basil. Stir, gently to combine and then place in the fridge until chilled.
To serve, give the sangria a good stir, then fill each glass with ice and pour the sangria over the ice. Top with sparkling water or kombucha. Garnish with basil and edible flowers. Drink up.

Recipe Source

Up your summer sangria game by freezing it into popsicles -- it'll only make the delicious cocktail even more refreshing. Plus, with only four ingredients, this sangria recipe is an absolute breeze.

Ingredients: 11/2 cups red wine
2 tablespoons sugar
1 cup pomegranate juice
1 cup fresh raspberries

Directions:
Combine red wine and sugar in a small saucepan. Cook on low until sugar dissolves. Take off of the heat and cool. Stir in pomegranate juice and set aside. Divide the raspberries evenly into the popsicle molds. Pour sangria on top of the fruit into the molds. Freeze overnight and enjoy.

Recipe via chefsavvy.com