Up your summer sangria game by freezing it into popsicles -- it'll only make the delicious cocktail even more refreshing. Plus, with only four ingredients, this sangria recipe is an absolute breeze.

Ingredients: 11/2 cups red wine
2 tablespoons sugar
1 cup pomegranate juice
1 cup fresh raspberries

Directions:
Combine red wine and sugar in a small saucepan. Cook on low until sugar dissolves. Take off of the heat and cool. Stir in pomegranate juice and set aside. Divide the raspberries evenly into the popsicle molds. Pour sangria on top of the fruit into the molds. Freeze overnight and enjoy.

Recipe via chefsavvy.com