We've tried mimosa sangria and margarita sangria -- and now it's time to try some pina colada sangria. With crushed pineapple, moscato, and coconut rum, this is the perfect recipe for an island getaway -- queue up "The Pina Colada Song," and you're good to go.

Ingredients:
2 750 ml bottles of moscato
1 20 oz can of crushed pineapple, juice and pineapple
1 1/2 cups coconut rum (such as Malibu)


Directions:
Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.

Recipe via wineandglue.com

You know all the heart-health benefits of pomegranates? Well, mix that with the resveratrol in red wine, and you've got yourself a summer sangria recipe you don't have to feel guilty about. Not too guilty, anyway.

Ingredients:
1 lb strawberries, sliced, plus more for garnish
Arils (the seeds) from 1 pomegranate
2 (750ml) bottles red wine
2 cups pomegranate juice
Club soda, to taste

Directions:
Place the sliced strawberries and arils in a large pitcher. Add wine and pomegranate juice. Allow to sit in the refrigerator for six to 24 hours. Taste; if you'd like it to be sweeter, add 1-2 tablespoons granulated sugar, honey or agave.
Pour the sangria with fruit into glasses and add a splash of club soda to each glass (this unsweetened fizz is excellent with the sangria!). Garnish with a strawberry, if desired. Feel free to add ice to your glasses of sangria. Do not add ice directly to the pitcher -- this waters the sangria down. Which, clearly, we don't want.

Recipe via sallysbakingaddiction.com

We can safely agree that the two best lollipop flavors in the world are cherry and lime, right? Get the best of both worlds with this off-the-charts sangria recipe, which is basically your favorite childhood candy reimagined with a major kick.

Ingredients:
750 ml pinot grigio (see note)
1 cup cherry vodka (or plain vodka)
12 oz frozen limeade concentrate
10 oz frozen cherries
4 limes sliced thin

Directions:
Combine all ingredients, stir and serve by itself or with white soda like 7UP or Sierra Mist.

Recipe via wineandglue.com

Packed with antioxidant- and vitamin C-rich fruits, this sangria recipe definitely justifies seconds. Plus, it's frozen and blended -- can you think of any other better remedy to the dog days of summer?

Ingredients:
1 pound (16 ounces) frozen mixed berries
1 orange, peeled
1 2/3 cups dry red wine
1/3 cup Cointreau (or any orange liqueur, or brandy)
2 Tablespoons freshly squeezed lime juice
1-2 Tablespoons sweetener (I used honey)
Ice, if needed to thicken

Directions:
Add all ingredients to a blender, and pulse until smooth. Add a handful or two of ice, if needed, to thicken. Taste, and add extra sweetener if needed. Serve immediately.

Recipe via gimmesomeoven.com

With sliced peaches and Peach Schnapps (not to mention a healthy dose of simple syrup), this sangria is just as sweet as a true Southern Belle. In other words, it's perfect for sipping on the porch in sunhats.

Ingredients:
3 cups sliced peaches
2 cups raspberries
750 ml Pinot Grigio wine
1 cup simple syrup
1 cup peach schnapps
1 bottle champagne

Directions:
Add fruit to a large pitcher. Pour the wine, simple syrup and peach schnapps into the pitcher and stir.
Allow to sit for at least 1 hour or overnight in the fridge.
Pour equal amounts of the wine mixture and champagne into a glass when ready to serve. Enjoy!

Recipe via realhousemoms.com