Calling all sushi lovers: This raw-fish-topped avocado toast is everything you've dreamt of. Combine rich, protein-packed sushi-grade tuna, smooth avocado and a simple Asian vinaigrette for avocado toast that wouldn't look too out of place on the menu of your favorite Japanese restaurant. Of course, a word to the wise: Be sure to source your tuna from a reputable market.

Ingredients
1 tablespoon white miso
1 teaspoon freshly grated ginger
1 tablespoon rice vinegar
2 tablespoon sesame oil
Pinch of salt
3 ounces sushi-grade tuna
1/2 avocado
Black sesame seeds

Directions
To create the vinaigrette, mix the miso, ginger, rice vinegar, sesame oil and a pinch of salt in a small bowl. Cut the tuna into small cubes, dice your avocado and place both into a bowl. Gently toss with the vinaigrette. Slice your baguette. Top with the avocado and tuna mixture, and sprinkle with sesame seeds.

Image and recipe via acozykitchen.com