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17 Food Trends for 2019, According to the Buyers at Whole Foods and FreshDirect

From CBD salad dressing to kombucha beer, here are 17 food trends to look forward to this year
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Oats
"Nut milk is out, while oat milk is storming in. Oat milk is more sustainable and not as water-intensive as other non-dairy milks, while also more abundant and inexpensive, which will help keep high-quality products at lower costs." — FreshDirect

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Premium Spice Packets
"Out are the days of subscriptions, kits and jars of spices. Soon we will see a surge in innovative takes on portion-controlled spice packets and simmer sauces. Customers will be able to have any cuisine — think Korean, Thai or Indian — all in one week cooking with one pan. These flavorful packets can spice up protein, noodles or veggies in a portion-controlled, convenient and simple way. Premium spice packets fit into the developing themes of portion control and one-time use, giving consumers more options with less commitment." — FreshDirect

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Organic 2.0

"In 2019, there will be more tech-enabled local organic offerings developed by vertical farming leaders, like AeroFarms, and many more bio-dynamic processes and growing methods. Although organic penetration has been growing year over year, customers have recently evolved to become more enthusiastic about products with positive environmental impact, regardless of whether they carry formal organic certification." — FreshDirect



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Cauliflower Power

"Customers are keen on incorporating more plants into their diets and cauliflower has taken a leading role in the plant-based space. Customers love the cauliflower craze as it's a lower carb vegetable that holds up like a grain and absorbs flavor easily. It can unnoticeably replace starches in many staples, including pizza crust, rice, crackers, pretzels and even tater tots. Keep an eye out for new developments by emerging brands like Caulipower, whose frozen pizza crusts are FoodKick's best seller in the category." — FreshDirect



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Evolution of Kid Snacks

"Kid snacks will shift in two ways: there will be more nutritional plays on traditional kids' favorites and adult staples will also become more kid-friendly. National players will continue to invest in developing cleaner, kid-friendly snacks and there will be a surge in new innovations like Peek-a-Boo's strawberry ice cream, which features hidden carrots." — FreshDirect



BY SHARON FEIEREISEN | JAN 3, 2019 | SHARES
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