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Eat These 7 Spring Foods For Healthier Skin

Glow from within this spring
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Beets

Fine lines? Wrinkles? Prevent all those when you eat beets. It's another excellence source of antioxidants this spring. It also helps in reducing pigmentation and blemishes, while also keeping your skin hydrated. Ready to chug some beet juice?

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Lettuce

Lettuce: your salad main ingredient and your skin's holy grail. Aside from its vitamins A and C which help revitalize your skin, it also promotes better oxygen and nutrient circulation. Oh, and it has vitamin K, which keeps your hair strong, preventing hair loss. What's not to love?

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Cherries

Add a cherry on top to your skin care regimen... literally. Available for harvest by the end of spring, cherries are full of those skin-loving antioxidants. It also has vitamins A, B, C and E, all of which work together to help keep your skin and hair radiant and healthy.

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BY NOELLE DENISSE DUMPIT | APR 30, 2019 | SHARES
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