These lentil chips are super-light and airy — I could eat a whole bag in one sitting if I didn't watch myself. In addition to being certified gluten-free, these chips are also vegan and halal certified. My favorite way to eat them is with homemade baba ganoush.
This gluten-free, vegan popcorn is seriously addicting. It's made with butter-flavored coconut oil and Himalayan salt and has a light, fluffy texture. Personally, I think it tastes better than movie theater popcorn — and it's healthier to boot. (Here are the best gluten-free pasta alternatives.)
I love sweet and salty flavors pretty equally — and this certified gluten-free nut mix hits both notes. Roasted almonds, Madagascar vanilla bean, cranberries, sea salt, honey, and sesame seeds perfectly complement each other in every crunchy bite.
Consider this the grown-up version of a Fruit Roll-Up. Dried red apples, pears, and strawberries are chewy and sweet (without being overly cloying). Plus, because the fruit is dried with the skin on, each piece is loaded with fiber, a must-have for a healthy gut.
Purely Elizabeth Vanilla Almond Butter Grain-Free Granola + MCT Oil
I like adding lots of this granola to Greek yogurt for a satiating breakfast. The certified gluten-free and paleo- and keto-friendly granola is made from a blend of organic chia seeds, coconut flakes, and MCT oil and is sweetened with coconut sugar. (I don't blame you if you decide to eat it straight out of the bag.)
