We're not lying when we say that this smoothie bowl tastes like Black Forest cake, thanks to cocoa powder and cherries. No one would ever know that it's also packed with spinach. (Yes, really.)
Image and recipe via @deliciaskitchen
"Healthy" and "doughnuts" are two words that don't often go to together, but here's a rare case where they do. If you have a craving for doughnuts for brekkie, this is a good option. (Remember, we said "healthyish," OK?) They're made with whole wheat flour and coconut sugar to boost their virtuosity.
Image and recipe via @nowaythatshealthy
These gluten-free pancakes look decadent AF, but they are actually quite nutritious, thanks to blender batter made from oats, eggs and unsweetened apple sauce. Vanilla and warming spices will recall your favorite fall dessert.
Image and recipe via @ambitiouskitchen
Once you eat oats with caramelized banana, it will be difficult to go back to plain banana slices again. Add in almond butter and pumpkin seeds and your brain will be tricked into thinking you really are enjoying dessert for breakfast.
Image and recipe via @shuangys_kitchensink
Some like to call muffins cupcakes without icing. Well, these gluten-free and vegan blueberry muffins have a glaze. And they'll tickle taste buds while providing a hit of protein, healthy fats and fiber. Breakfast of champions' material, indeed.
Image and recipe via @simplyquinoa