"Healthy" and "doughnuts" are two words that don't often go to together, but here's a rare case where they do. If you have a craving for doughnuts for brekkie, this is a good option. (Remember, we said "healthyish," OK?) They're made with whole wheat flour and coconut sugar to boost their virtuosity.
Image and recipe via @nowaythatshealthy
These gluten-free pancakes look decadent AF, but they are actually quite nutritious, thanks to blender batter made from oats, eggs and unsweetened apple sauce. Vanilla and warming spices will recall your favorite fall dessert.
Image and recipe via @ambitiouskitchen
Once you eat oats with caramelized banana, it will be difficult to go back to plain banana slices again. Add in almond butter and pumpkin seeds and your brain will be tricked into thinking you really are enjoying dessert for breakfast.
Image and recipe via @shuangys_kitchensink
Some like to call muffins cupcakes without icing. Well, these gluten-free and vegan blueberry muffins have a glaze. And they'll tickle taste buds while providing a hit of protein, healthy fats and fiber. Breakfast of champions' material, indeed.
Image and recipe via @simplyquinoa
This chia seed pudding breakfast recipe is quick to put together and not overly sweet. It's also customizable. Use whatever granola you have in the cupboard and top with whatever fruit is in season, like a scattering of pomegranates. It is a parfait for the morning.
Image and recipe via @megunprocessed