Some like to call muffins cupcakes without icing. Well, these gluten-free and vegan blueberry muffins have a glaze. And they'll tickle taste buds while providing a hit of protein, healthy fats and fiber. Breakfast of champions' material, indeed.
Image and recipe via @simplyquinoa
This chia seed pudding breakfast recipe is quick to put together and not overly sweet. It's also customizable. Use whatever granola you have in the cupboard and top with whatever fruit is in season, like a scattering of pomegranates. It is a parfait for the morning.
Image and recipe via @megunprocessed
Chocolate for breakfast? Yes, please. Unlike a lot of store-bought muffins these healthy chocolate muffins aren't mini sugar bombs. In fact, they're free of refined sugar. Maple syrup, bananas and coconut sugar provide sweetness. The muffins even have protein powder hidden inside their scrumptious chocolate-y interiors.
Image and recipe via @myownmealplan
A bowl of plain porridge doesn't stand a chance against this one with banana, raspberry, chunky peanut butter, desiccated coconut and more. It will satisfy a sweet tooth, thanks to the natural sugars. And there are infinite combinations when you start adding and subtracting toppings.
Image and recipe via @g_foodiefeed
This protein-packed smoothie will fuel you until lunch while fulfilling fall's constant pumpkin pie craving. The smoothie legitimately tastes like pumpkin pie in liquid form. Frozen banana gives it a pleasingly thick consistency. A garnish of nuts, granola and/or pumpkin seeds mimics the crunch of the pie's crust.
Image and recipe via @hannahmagee_rd