A scoop of matcha powder gives this chia seed pudding a caffeine and antioxidant boost, plus a pretty green color. The bitter and sweet flavor combo tastes super decadent when made with coconut milk and topped with shredded coconut.
Chewy, cooked rice adds a hearty, satisfying texture to this chia seed and rice pudding hybrid. Cinnamon, raisins and pecans make this fiber-rich, healthy breakfast taste more like the decadent dessert.
Who wouldn't love a little coffee jolt with their chia seed pudding? If you are looking for a way to use up leftover coffee, this is it. The sweet, creamy treat, topped with shaved chocolate, tastes like a fancy latte — without the fancy price tag.
These chia seed mason jar treats are similar to fruit-on-the-bottom yogurt cups. Delicious vanilla chia seed pudding pairs well with fresh or frozen berries for a yummy, layered, on-the-go breakfast, snack or dessert.
Looking for a way to enjoy pumpkin pie without all the empty calories? Chia seed pudding blended with the goodness of canned pumpkin and a plethora of pumpkin pie spices create the magical flavor — without all the fat, sugar and calories. We love the dreamy orange color, especially when paired with a dollop of whipped topping.
