Chewy, cooked rice adds a hearty, satisfying texture to this chia seed and rice pudding hybrid. Cinnamon, raisins and pecans make this fiber-rich, healthy breakfast taste more like the decadent dessert.
Who wouldn't love a little coffee jolt with their chia seed pudding? If you are looking for a way to use up leftover coffee, this is it. The sweet, creamy treat, topped with shaved chocolate, tastes like a fancy latte — without the fancy price tag.
These chia seed mason jar treats are similar to fruit-on-the-bottom yogurt cups. Delicious vanilla chia seed pudding pairs well with fresh or frozen berries for a yummy, layered, on-the-go breakfast, snack or dessert.
Looking for a way to enjoy pumpkin pie without all the empty calories? Chia seed pudding blended with the goodness of canned pumpkin and a plethora of pumpkin pie spices create the magical flavor — without all the fat, sugar and calories. We love the dreamy orange color, especially when paired with a dollop of whipped topping.
Another delectable dessert made lighter and healthier. Strawberry cheesecake gets a makeover — chia seed pudding style. Chock-full of protein and flavor thanks to Greek yogurt and cottage cheese, minus the added fat and calories of the dessert version. The fresh berries add fresh flavor and pretty pink color to the pudding and make a delicious garnish.
