These are not the peanut cups you're thinking of. For one thing, they have a delectable layer of strawberry jam inside. They're also made with reishi mushroom. (Yes, really). Turns out, Reishi powder and cacao are perfect partners and really boost the bar's nutrition — though, don't worry: Decadent chocolate and PB&J are all you'll taste.
It's always a good time for cheesecake and this raw version means we don't have to worry about oozing oven disasters. And there's never a bad way to combine cherries and chocolate, especially when they're layered together in such a picturesque manner.
Drooling yet? This delectable chocolate cake gives new meaning to "red velvet," thanks to the star ingredient: red beets. They provide the color and an interesting earthy flavor that actually works really well with the dark chocolate. Finish with a high-shine glaze and edible flowers for extra-romantic, Insta-approved vibes.
This paleo dessert makes a statement thanks to a homemade chocolate hazelnut spread, coconut, a grain-free crust and heart-shaped berries. The crowd-pleasing recipe is delish on Valentine's Day, Galentine's Day, or any time a chocolate craving strikes.
Impress a significant other without even turning on the oven with these fudgy raw bars. They taste amazing and look crazy good, but there's very little effort involved. Blitz the ingredients in a blender, add some easy chia seed-raspberry jam, then pour melted chocolate on top — and dig in.
