Drooling yet? This delectable chocolate cake gives new meaning to "red velvet," thanks to the star ingredient: red beets. They provide the color and an interesting earthy flavor that actually works really well with the dark chocolate. Finish with a high-shine glaze and edible flowers for extra-romantic, Insta-approved vibes.
This paleo dessert makes a statement thanks to a homemade chocolate hazelnut spread, coconut, a grain-free crust and heart-shaped berries. The crowd-pleasing recipe is delish on Valentine's Day, Galentine's Day, or any time a chocolate craving strikes.
Impress a significant other without even turning on the oven with these fudgy raw bars. They taste amazing and look crazy good, but there's very little effort involved. Blitz the ingredients in a blender, add some easy chia seed-raspberry jam, then pour melted chocolate on top — and dig in.
Cakes and cupcakes are yummy, but we cannot forget about satisfying mousses. This dairy-free version is delicious on its own thanks to the creaminess of avocados with almond milk. Get creative with your toppings. Mixed red berries are classic, but blueberries, coconut and roasted almonds add great texture and taste.
For brownie connoisseurs, there's nothing better than an extra fudgy texture. These delicious treats are taken to the next level with cashews, hazelnuts and pomegranate arils.
