Impress a significant other without even turning on the oven with these fudgy raw bars. They taste amazing and look crazy good, but there's very little effort involved. Blitz the ingredients in a blender, add some easy chia seed-raspberry jam, then pour melted chocolate on top — and dig in.
Cakes and cupcakes are yummy, but we cannot forget about satisfying mousses. This dairy-free version is delicious on its own thanks to the creaminess of avocados with almond milk. Get creative with your toppings. Mixed red berries are classic, but blueberries, coconut and roasted almonds add great texture and taste.
For brownie connoisseurs, there's nothing better than an extra fudgy texture. These delicious treats are taken to the next level with cashews, hazelnuts and pomegranate arils.
What could be more perfect for Valentine's Day than red velvet truffles? These ones just keep getting better and better because they're gluten-free and vegan — and require just four ingredients. We highly encourage you to make multiple batches at one time, because it's hard to stop after one scrumptious bite.
We heart these layered peanut butter cups. They don't have to be created in heart shapes, but February 14 is the day to do it. They're super simple to make, so whipping up another batch is a breeze, if the first one gets devoured. (You've been warned).
