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16 Healthy (and Delicious) Breakfast Ideas That Will Keep You Full Until Lunch

Prevent 11 o'clock stomach grumbles
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Avocado Toast With Cottage Cheese
There are 10,000 ways with avo toast and this is one filling version. Add a layer of protein-rich cottage cheese to the bottom of wholegrain toast before avocado. It's doubly creamy and will keep you going until midday. Top with everything bagel seasoning because why not?

Recipe and image via @kissmywheatgrass_

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Vegetable Egg Muffin Cups
If you don't have time to cook in the morning, egg muffin cups will be your new best friend. The recipe can be made in advance and the portable cups are perfect for when you're dashing to the office. These vegetable-packed egg muffins offer plenty of nutrition and vitamins thanks to spinach, mushroom, peas, red pepper and more.

Recipe and image via @doctorbowl

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Microwave Oats With Banana and Greek Yogurt
There's no need to spend precious time in the morning cooking oatmeal on the stove. These oats are made in the microwave and are mixed with flaxseed meal, Greek yogurt and a dash of egg whites. Top them with energizing banana, protein-rich peanut butter, yummy strawberries and a sprinkle of cinnamon. You can bulk them out further with superfood powders.

Recipe and image via @learningfrombalance

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Mango-Raspberry Chia Seed Pudding
There's a reason wellness bloggers can't get enough of chia seeds. They have 16.5 grams of protein per 100 grams, making them great fuel to start the day. Another bonus is that chia seed puddings can be prepared the night before. This refreshing version combines mango and raspberries and is infinitely simpler than some highly decorated Instagram versions.

Recipe and image via @crazyvegankitchen

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Sheet Pan Spinach Tomato and Ricotta Frittata
Frittatas aren't just for special weekend breakfasts. Make a sheet pan frittata, like this veggie and ricotta version, at night and you'll have a hearty and nutritious breakfast for morning. The meal can be reheated or served cold. It's so good you might want to have it again for lunch and dinner.

Recipe and image via @reciperunner

BY HEATHER CICHOWSKI | MAR 5, 2019 | SHARES
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