You may think of sushi as a dish that takes a lifetime to master... but if you don't mind lowering your standards a wee bit, it's actually not too difficult to pull off yourself. And its way cheaper to make it yourself than eat at a restaurant.

Ingredients
6 sheets sushi seaweed, aka nori
1 batch prepared sushi rice
1/2 lb sushi-grade raw salmon, or desired raw fish of choice
4 oz cream cheese, sliced into strips
1 avocado, sliced
Soy sauce, for serving


Directions
1. Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice. Smooth gently with the rice paddle.
2. Layer salmon, cream cheese, and avocado on the rice, and roll it up tightly. Slice with a sharp knife, and enjoy with soy sauce.

Source: Fifteen Spatulas