This foodie favorite focuses on local sourcing and works closely with farmers. You'll find plenty of Whole 30 inspo on their feed like the "call me shorty" dish with crispy short rib, roasted sweet potato and local greens, as well as high-fiber, high-protein options like kale and avocado salad.
Fruitive is a chain of fast-casual plant-based restaurants located in coastal Virginia and Washington D.C. Unlike many vegan/organic/plant-based restaurants, Fruitive serves up a variety of dishes not trying to imitate meat-based dishes (no vegan burgers on the menu). Anyone else ready to have some carrots for lunch?
The butternut squash and almond purée pictured here sure sounds a lot better than run-of-the-mill mashed potatoes. This farm-to-table eatery also has a long list of other dishes worth checking out, including a char-grilled wild maitake mushroom with puréed deviled egg and toasted pepitas.
A West Hollywood staple loved by vegetarians and meat lovers alike, Gracias Madre is a sceney vegetarian restaurant with a long list of healthy options including seasonal specials like these holiday tamales.
