"These rolls not only have a higher protein content compared to standard bread (each bite-size roll offers up 1 gram of protein), but they sport a no-fuss ingredient list with no artificial colors or preservatives. They're also gluten-free, grain-free, and nut-free, accommodating many dietary needs and restrictions," says registered dietitian-nutritionist Mary Ellen Phipps.

Ingredients:

· 1/2 lb skirt steak
· 2 limes
· 1/2 tsp salt
· 1 avocado
· 1/4 red onion
· 1/2 jalapeño
· 1 garlic clove
· 1 pack Cheddar & Parmesan Brazi Bites

1. Make Brazi Bites per packaging instructions.
2. Mince garlic and combine with skirt steak, salt, and juice from 1.5 limes. Cover and refrigerate for at least one hour.
3. Remove steak from refrigerator. Cover a sheet pan with foil and broil steak for 3-5 minutes on each side. Chop steak.
4. Chop red onion and jalapeño and combine with diced avocado and juice from half a lime. Mash together with a fork.
5. Cut Brazi Bites in half and stuff with steak and guacamole.

"These bites are a great low-carb snack that comes with a boost of healthy fat from the coconut oil and protein from the bacon. Butternut squash is high in fiber and an excellent source of vitamins and minerals," says registered nutritionist, Shawn Wells.

Ingredients:

· 1 package pre-cut butternut squash
· 1 package bacon
· 1/2 tsp salt
· 1/8 tsp pepper
· 1 tbsp coconut oil
· 1/8 tsp garlic powder

1. Melt coconut oil and drizzle over squash. Sprinkle with salt, pepper, and garlic salt and toss to coat.
2. Cut bacon in half width-wise.
3. Wrap each piece of squash in one half-strip of bacon and place seal-side down on a foil-lined baking sheet.
4. Cook for 20 min at 350 degrees, then flip over and cook for an additional 15 min.
5. Add a toothpick & serve!