"Trader Joe's Dark Chocolate Crisps are like a roll of Pringles except they're just chocolate," Kanikula explains. "I'm not sure what makes them so satisfying — maybe it's the shape, the bits of hidden crunch, or the flavor, but you only need about one or two crisps to get your chocolate fix."

"These burgers make for an easy weeknight dinner," says registered dietitian Carrie Kirkland, RD, LD. "I love that I can pronounce every ingredient on the list, and that they are a plant-based burger with about five grams of protein." To give your burger a bit of flavor, Kirkland suggests layering your patty over a slice of bibb lettuce and tomato and spreading on a thin layer of plain greek yogurt mixed with sriracha. She also suggests topping the whole thing off with some avocado slices, for an extra satisfying (and delicious) touch.

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According to Kirkland, this yogurt tastes exactly as good as it sounds — however, she notes that it does include added sugars, so she suggests eating it in moderation.

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"These are great for those who are looking for a gluten-free pasta option or those looking for a whole grain pasta," suggests registered dietitian nutritionist Carly Johnston, MS, RDN, LDN.

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"Made with avocado, green onion, lemon juice, basil, garlic, and chives, this salad dressing is a great low-cal alternative to other salad dressings on the market," Johnston explains. The ingredients are all recognizable which is also great, she adds.