Vegans can enjoy charcuterie too — in the form of crudité. Literally taste the rainbow with this all-veggie and hummus board. Cut veggies into bite-sized pieces and leave washed, trimmed stems on for some added rustic charm. We love the unexpected pops of color from the purple cauliflower and watermelon radish.
This gorgeous cheese board highlights soft cheeses. There's no need to slice, simply insert cheese spreaders and you're good to go. Fun fact: fig jam and honey pair amazingly with many cheeses. Place small pots of the sweet sauces throughout for a sweet-savory mouthful. The addition of greenery and colorful fruit makes this board perfect for your centerpiece. Try picking a standout color and include several items in the color. The oranges, dried persimmons and apricots make this cheery and inviting and give the board a unifying theme.
Grilled toasty bread is the highlight of this charcuterie board. Try brushing slices of baguette with olive oil and rub with peeled garlic cloves before tossing on the grill for extra flavor. Place bowls of colorful and tasty accoutrements, like pesto, tomato and romesco sauce along with meats, cheeses and grilled veggies for garnish. This board makes for a meal that is hearty and delicious.
The next time you decide to host brunch, try creating a spread that allows guests to help themselves to exactly what they want to eat. This board combines some breakfast favorites like bagels, smoked salmon, bacon and croissants with the goodness of a meat and cheese board. It will take the guesswork out of what to serve and guarantees a beautiful presentation.
This gargantuan meat and cheese board is what the Italians call tagliere — their version of charcuterie. Every square inch of the enormous platter is covered in a mix of cured meat, cheese, pickled vegetables and fruit. Try spreading your favorite sauces or tapenades onto sliced bread and stack on the board before serving. This eliminates the need for silverware and makes this totally finger food friendly.
