Mushrooms boost your body's immune system by increasing formation of antibodies and reducing inflammation. You may include them for creamy pasta recipes or in a stir-fry for a meaty texture. For an extra dose of goodness, don't forget to toss them into your next soup creation.You can give an innovative twist to your daily coffee, with mushrooms for a unique and revitalizing experience!
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Buckwheat
Buckwheat is a gluten-free seed packed with protein, carbohydrates, and fiber. Versatile and delicious, it can elevate your recipes in numerous ways - from savory salads and breakfast bowls to satisfying side dishes. What's more? You can also whip up a batch of hearty buckwheat pancakes for a wholesome start to your day!
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Cassava
A nutrient-packed root vegetable brimming with vitamin C, potassium, and fiber can be a perfect alternative for potatoes. With probiotic properties, it's a gut health superhero gaining traction among health-conscious individuals. Versatile like potatoes, cassava can be used in various ways like mashed, pureed, boiled, or as flour such as Otto's Naturals Cassava Flour, $14.99, offering a gluten-free, all-purpose substitute for wheat flour.
A staple of Korean cuisine is exploding in popularity worldwide. This fermented delight isn't just delicious; it's a powerhouse of probiotics, enhancing gut health and boosting microbiome diversity. Crafted from salted and fermented vegetables like cabbage and Korean radish, kimchi offers a flavorful and nutritious addition to your diet. You can serve it as a side dish or tossed into salads.
