Is there ever a bad time for quiche? This one works for meat-free days thanks to its vegan recipe. It looks classique but the dough is made with ground oats and vegan butter and it's filled with tofu, cherry tomatoes, spinach and a veganized version of bechamel.
Don't wait until the fall to eat pumpkin. Enjoy it all year with this five-ingredient pumpkin and goat cheese frittata that can be whipped up in no time. Having trouble finding pumpkin? Try any kind of squash.
