Greet the day with a tequila-sunrise-inspired cocktail that won't give you a tequila hangover.

Ingredients:
1/3 orange juice (no pulp)
2/3 bubbly red moscato
Splash cranberry pomegranate juice
Cranberries, for garnish
Orange slices, for garnish

Directions:
Pour the orange juice into your glass, until it's about one-third full. Top with a splash of cranberry juice. Garnish with a sweet, ripe orange and a few fresh cranberries.

Image and recipe via Mama Harris Kitchen

Perfect for the "rosé-all-day" set, this mimosa recipe elevates the classic cocktail with wild hibiscus syrup and blush-colored bubbles.

Ingredients:
1 wild hibiscus flower
2 to 3 tablespoons wild hibiscus flower syrup
Sparkling rosé

Directions:
Place the wild hibiscus flower into the bottom of a champagne flute. Top with sparkling rosé. Add hibiscus syrup. Serve immediately.

Image and recipe via Beard and Bonnet

Turn to this wintery mimosa for a reprieve from eggnog and mulled wine this holiday season.

Ingredients:
1 (750ml) bottle prosecco or champagne, chilled
16 ounces pear juice, no added sugar
2 cinnamon sticks
Ground cinnamon and thin slices of pear for garnish

Directions:
In a small saucepan, heat the pear juice until it comes to a boil. Once it boils, turn off the heat and add the cinnamon sticks. Cover and let steep for 30 minutes. Pour into a container, cover and refrigerate overnight or until cold.

Fill champagne flutes half full with the cinnamon pear juice, and top off with prosecco. Garnish with a pinch of ground cinnamon and a slice of pear.

Image and Recipe Runner

We love a boozy lemonade recipe -- and this blood-orange-kissed creation is no exception.

Ingredients:
1-1/4 cup fresh-squeezed lemon juice
3/4 to 1 cup sugar or a sugar substitute
6 cups water
1-1/2 cups fresh blood orange juice
Blood orange, sliced (for garnish)
Champagne

Directions:
Make the lemonade: Mix the lemon juice, sugar and water. Add 1-1/2 cups fresh blood orange juice to the lemonade. Pour equal parts blood orange lemonade and Champagne into each glass. Garnish with a blood orange slice.

Image and recipe via Sugar & Charm

This festive mimosa probably tastes best when enjoyed under the mistletoe, but we're pretty sure it'll wow guests year-round.

Ingredients:
1-1/2 ounces of vanilla flavored vodka
1-1/2 ounces of cranberry juice
Sparkling wine
Fresh cranberries, to garnish (optional)
Whole vanilla beans, to garnish (optional)

Directions:
In a cocktail shaker, combine the vanilla vodka, cranberry juice and ice. Shake vigorously, then strain into a champagne flute. Fill the glass to the top with sparkling wine. Garnish if desired.

Image and recipe via Honey and Birch