We love a boozy lemonade recipe -- and this blood-orange-kissed creation is no exception.

Ingredients:
1-1/4 cup fresh-squeezed lemon juice
3/4 to 1 cup sugar or a sugar substitute
6 cups water
1-1/2 cups fresh blood orange juice
Blood orange, sliced (for garnish)
Champagne

Directions:
Make the lemonade: Mix the lemon juice, sugar and water. Add 1-1/2 cups fresh blood orange juice to the lemonade. Pour equal parts blood orange lemonade and Champagne into each glass. Garnish with a blood orange slice.

Image and recipe via Sugar & Charm

This festive mimosa probably tastes best when enjoyed under the mistletoe, but we're pretty sure it'll wow guests year-round.

Ingredients:
1-1/2 ounces of vanilla flavored vodka
1-1/2 ounces of cranberry juice
Sparkling wine
Fresh cranberries, to garnish (optional)
Whole vanilla beans, to garnish (optional)

Directions:
In a cocktail shaker, combine the vanilla vodka, cranberry juice and ice. Shake vigorously, then strain into a champagne flute. Fill the glass to the top with sparkling wine. Garnish if desired.

Image and recipe via Honey and Birch

Trick everyone into thinking you're the Martha Stewart of mimosas with this ultra-Instagrammable recipe.

Ingredients:
1 part fresh grapefruit juice
3 parts champagne, chilled
Thyme and grapefruit chunks, to garnish

Directions:
Fill a champagne glass one third full with grapefruit juice. Top with chilled champagne. Garnish with fresh grapefruit and/or thyme.

Image and Recipe via Blahnik Baker

Torn about which cocktail you're really craving? Meet in the middle with a mimosa-margarita hybrid.

Ingredients:
1/4 cup triple sec
1 cup tequila
2 tablespoons freshly squeezed lime juice (about two limes)
1 bottle of champagne, chilled
3 cups orange juice
2 limes sliced thin (optional)
2 oranges sliced thin (optional)

Directions:
Combine all the ingredients in a large pitcher, and serve in salt-rimmed glasses.

Image and recipe via Wine and Glue

File under: liquid desserts. This mimosa recipe works just as well as an after-dinner indulgence as it does when paired with bacon and eggs in the morning.

Ingredients:
1 bag frozen raspberries (approximately 2 cups)
1/4 sugar
1 cup heavy cream
1 bottle of champagne or sparkling wine
Fresh raspberries for garnish

Directions:
In a small saucepan, thaw raspberries on medium heat until they've broken down and become soup-like. Add sugar, and stir to combine. Remove from heat, and puree until well blended. Pour mixture through sieve into freezer-safe containers to remove raspberry seeds. Let mixture cool.

Add cream, stirring to combine. Place in freezer for three to four hours (or overnight), until frozen. When you're ready to serve, add two to three tablespoons to each champagne glass. Pour champagne over each, and garnish with raspberries.

Image and recipe via The Stiers Aesthetic