File under: liquid desserts. This mimosa recipe works just as well as an after-dinner indulgence as it does when paired with bacon and eggs in the morning.

Ingredients:
1 bag frozen raspberries (approximately 2 cups)
1/4 sugar
1 cup heavy cream
1 bottle of champagne or sparkling wine
Fresh raspberries for garnish

Directions:
In a small saucepan, thaw raspberries on medium heat until they've broken down and become soup-like. Add sugar, and stir to combine. Remove from heat, and puree until well blended. Pour mixture through sieve into freezer-safe containers to remove raspberry seeds. Let mixture cool.

Add cream, stirring to combine. Place in freezer for three to four hours (or overnight), until frozen. When you're ready to serve, add two to three tablespoons to each champagne glass. Pour champagne over each, and garnish with raspberries.

Image and recipe via The Stiers Aesthetic

Treat yourself to a vacation in a glass with this tropical twist on the traditional mimosa.

Ingredients:
2 parts dry champagne or proseccco
1 part mango nectar or mango juice, or to taste
Strawberries or mango slices, optional for garnishing

Directions:
Fill each flute with two parts champagne. Top off with one part mango nectar. Garnish with strawberries or mango slices.

Image and recipe via Averie Cooks

Impress your brunch guests with a mimosa recipe that's as classy as it is delicious.

Ingredients:
1 bottle of sparkling wine
4 cups guava juice
Handful of mint, julienned
1 cup triple sec

Directions:
Pour guava juice and sparkling wine into a pitcher. Add the triple sec and mint leaves. Stir well. Serve. Top with more sparkling wine if needed.

Image and recipe via Cooking Curries

Looking for a fizzy, fresh cocktail? This zesty, efferevescent mimosa recipe should do the trick.

Ingredients:
2 tablespoons clementine juice
2 teaspoons lime juice
1 lime, zested and thinly sliced into rounds
1 clementine, zested and thinly sliced into rounds
1 cup chilled prosecco
Optional: ice

Directions:
Split clementine and lime juice between two prosecco glasses. Add in equal amount of clementine and lime slices to each glass. Pour half a cup of prosecco into each glass. Sprinkle with clementine and lime zest. Serve with ice (optional).

Image and recipe via Avocado Pesto

We promise nobody will feel blue while sipping down this tasty mimosa.

Ingredients:
1.5 ounces of blueberry juice
4.5 ounces of champagne
1 tablespoon of blueberries for garnish

Directions:
In a standard champagne glass add blueberry juice. Fill glass to the top with champagne. Garnish with blueberries.

Image and recipe via Liquor.com