This pretty ruby-colored, rosemary-topped mimosa gets style points and flavor points.

Ingredients:
1/2 cup pomegranate seeds
6 to 8 sprigs of rosemary
Pomegranate juice
1 bottle of champagne

Directions:
Add one tablespoon of pomegranate seeds, a rosemary sprig and one-and-a-half ounces of pomegranate juice to each glass. Top with champagne, and serve.

Image and recipe via Joyful Healthy Eats

While traditional mimosas are maybe best enjoyed on a patio under the warm summer sun, this recipe, which is full of fall flavors, begs to be swigged down on a crisp autumn day.

Ingredients:
Apple cider
Champagne
Gold and silver sprinkles for rim of glass (optional)
Apple slices for garnish (optional)

Directions:
Dip the top of each champagne glass into water and then dip in the sprinkles to coat. Pour each champagne glass one-half to three-fourths full with apple cider. Top with champagne.

Image and recipe via The Cookie Rookie

This good-enough-to-eat concoction makes us nostalgic for the hopscotching days of our childhood.

Ingredients:
3 cups (24 ounces) sparkling moscato
2 cups (16 ounces) pineapple juice
1-1/2 cups orange creamsicle ice cream or 1-1/2 cups orange sherbet and 1/2 cup milk

Directions:
Add ice cream, pineapple juice and wine to blender. Blend until smooth, and serve in champagne flutes.

Image and recipe via 3 Yummy Tummies

Whether you're a savory-breakfast kinda gal or prefer all things covered in syrup, you'll appreciate this balanced mimosa, which offsets the sweetness of peach with herbaceous thyme.

Ingredients:
1/2 cup water
1/3 cup sugar
2 sprigs fresh thyme
2 peaches, peeled, pitted and quartered
Champagne


Directions:
In a small saucepan, combine water, sugar, and sprigs of thyme. Bring mixture to a boil. Lower to a simmer, and continue to cook for five minutes. Remove from heat. Stir. Completely cool in the refrigerator (about 15 minutes). Remove sprigs of thyme, and pour the syrup into a blender.

Add the peaches. Puree mixture until combined and smooth. Divide the peach mixture evenly between four glasses. Pour Champagne into each glass.

Image and recipe via Diethood

Between the vibrant sapphire color and perfectly placed mint sprig atop this drink (because what is a mimosa without its fancy garnish?), this mimosa recipe looks almost too pretty to drink. Almost.

Ingredients:
2-1/4 ounces fresh blackberry juice
5 spearmint leaves
Coarse sugar, for muddling
1/4 ounce simple syrup
Dry champagne, well-chilled
Fresh blackberries, for garnish (optional)
Spearmint sprig, for garnish (optional)

Directions:
To make the blackberry juice, muddle fresh blackberries and strain the juices through a cheesecloth. Add juice, mint and coarse sugar to a cocktail shaker. Muddle to release mint oils. Add simple syrup and shake well. Strain mixture into a champagne glass. Top off with champagne. Garnish with fresh blackberries and/or mint sprig. Serve.

Image and recipe via Bright-Eyed Baker