Raw Brownie Truffles With Pistachios
These six-ingredient raw brownie truffles take all of five minutes of prep and set up in the fridge in 30 minutes — so you can be scarfing the delish morsels in no time. Pistachios provide a nice crunch against the brownie fudgeyness, but feel free to get creative with other nuts — or something else entirely.
Image and recipe via @ahimsa.cooking
Pineapple Coconut Bars
Pineapple and coconut bring the summer vibes — plus, the only appliance you need to make the bars is a blender. Blend dates and walnuts to create a smooth paste for the crust, then combine the coconut and fresh pineapple for the filling. Go out and enjoy the sunshine while the bars set in the freezer, et voila!
Image and recipe via @the_vegan_harmony
Five-Ingredient Chocolate Chia Pudding
Five ingredients to a satisfying dessert? Yes, please. The chia seeds can work their gelling magic in 10 minutes for those who want to try the blueberry-chocolate puddings ASAP. Alternatively, the puddings can be kept in the fridge overnight for a no-fuss breakfast.
Image and recipe via @missmarzipancom
Cinnamon-Beet Raw Cups
Peanut butter cups are always good, but these vegan cinnamon and beet raw cups are a fun twist on the classic for summer. And who knows? Chocolate and beet might become your new favorite combination.
Image and recipe via @smoothie_swan
Chocolate Hemp Date Fudge
A double dose of hemp (hemp seeds and hemp chocolate powder) provide fatty acids and antioxidants. The superfood ingredients get whirled in a blender with tahini and dates to create that perfect fudgey consistency. For a summery spin, cut the fudge into tiny chunks and fold it into ice cream (pro tip: It goes great with frozen bananas).
Image and recipe @hookedonplants
