Five ingredients to a satisfying dessert? Yes, please. The chia seeds can work their gelling magic in 10 minutes for those who want to try the blueberry-chocolate puddings ASAP. Alternatively, the puddings can be kept in the fridge overnight for a no-fuss breakfast.
Image and recipe via @missmarzipancom
Peanut butter cups are always good, but these vegan cinnamon and beet raw cups are a fun twist on the classic for summer. And who knows? Chocolate and beet might become your new favorite combination.
Image and recipe via @smoothie_swan
A double dose of hemp (hemp seeds and hemp chocolate powder) provide fatty acids and antioxidants. The superfood ingredients get whirled in a blender with tahini and dates to create that perfect fudgey consistency. For a summery spin, cut the fudge into tiny chunks and fold it into ice cream (pro tip: It goes great with frozen bananas).
Image and recipe @hookedonplants