Chia, Raspberry and Oat Milk Parfaits
This chia parfait is a yummy option for when you're looking for something a bit more substantial and virtuous than ice cream. Oat milk and yogurt keep it vegan, while coconut sugar adds a touch of sweetness. Have it for breakfast, have it for dessert, or have it any time the mood strikes.
Image and recipe via @delicious_and_healthy_by_maya
Raw Vegan Chocolate Mousse Ice Cream Slabs
This has to be one of the most delicious and decadent hybrids we've seen in a while: They are slabs, not bars, you guys. They're full on flavor, but wholesome, thanks to hidden banana and avocado. These secret ingredients also add to the creaminess.
Image and recipe via @rawspirations
Raw Lemon & Blueberry Slice
It's amazing how simply soaking some cashews can produce such scrumptious no-bake desserts. Take this refreshing raw lemon and blueberry slice: It's as perfect on a hot day as a popsicle.
Image and recipe via @mindfullyjessica
Raw White Chocolate, Berry, Superfood Cheesecakes
There's no need to even bake the crust with these raw white chocolate and berry mini cheesecakes. The base is a combination of walnuts, medjool dates and, for the superfood quotient, goji berries. The "crust" ingredients are blitzed, then the fruity filling is poured right over top. Feel free to use whatever berries you have on hand — it'll always be delicious.
Image and recipe via @hazel_and_cacao
Cookie Dough Stuffed Dates
Warning: It's easy to eat the entire batch of these addictive bites in one sitting. Slice a medjool date open, remove the pit, then fill the date to the brim with a cookie butter made using tahini, almond flour, mini chocolate chips and maple syrup. Make a massive batch and store them in the freezer for (healthy-ish) snacking pleasure.
Image and recipe via @melissas_healthykitchen
