This has to be one of the most delicious and decadent hybrids we've seen in a while: They are slabs, not bars, you guys. They're full on flavor, but wholesome, thanks to hidden banana and avocado. These secret ingredients also add to the creaminess.
Image and recipe via @rawspirations
It's amazing how simply soaking some cashews can produce such scrumptious no-bake desserts. Take this refreshing raw lemon and blueberry slice: It's as perfect on a hot day as a popsicle.
Image and recipe via @mindfullyjessica
There's no need to even bake the crust with these raw white chocolate and berry mini cheesecakes. The base is a combination of walnuts, medjool dates and, for the superfood quotient, goji berries. The "crust" ingredients are blitzed, then the fruity filling is poured right over top. Feel free to use whatever berries you have on hand — it'll always be delicious.
Image and recipe via @hazel_and_cacao
Warning: It's easy to eat the entire batch of these addictive bites in one sitting. Slice a medjool date open, remove the pit, then fill the date to the brim with a cookie butter made using tahini, almond flour, mini chocolate chips and maple syrup. Make a massive batch and store them in the freezer for (healthy-ish) snacking pleasure.
Image and recipe via @melissas_healthykitchen
Upgrade rainbow confetti cake for this vegan no-bake version featuring superfood powders in place of sprinkles. The result is a highly Instagrammable cake with a fruity kick that would be a welcome addition to any barbecue.
Image and recipe via @therawberry