It's amazing how simply soaking some cashews can produce such scrumptious no-bake desserts. Take this refreshing raw lemon and blueberry slice: It's as perfect on a hot day as a popsicle.
Image and recipe via @mindfullyjessica
There's no need to even bake the crust with these raw white chocolate and berry mini cheesecakes. The base is a combination of walnuts, medjool dates and, for the superfood quotient, goji berries. The "crust" ingredients are blitzed, then the fruity filling is poured right over top. Feel free to use whatever berries you have on hand — it'll always be delicious.
Image and recipe via @hazel_and_cacao
Warning: It's easy to eat the entire batch of these addictive bites in one sitting. Slice a medjool date open, remove the pit, then fill the date to the brim with a cookie butter made using tahini, almond flour, mini chocolate chips and maple syrup. Make a massive batch and store them in the freezer for (healthy-ish) snacking pleasure.
Image and recipe via @melissas_healthykitchen
Upgrade rainbow confetti cake for this vegan no-bake version featuring superfood powders in place of sprinkles. The result is a highly Instagrammable cake with a fruity kick that would be a welcome addition to any barbecue.
Image and recipe via @therawberry
We heart these raw banana coconut cream tarts for the refreshing taste and adorable design. The pecan and coconut base provides a nice contrast to the silky banana and coconut filling. As for the millennial pink color, that's courtesy of a touch of beet. (Don't worry, you can't taste it.)
Image and recipe via @nourishmemum