Make good use of that farmer's market country loaf with this toast recipe. Brush the bread with olive oil then grill or broil it. Top with a rich blend of mascarpone and chevre and fresh figs. Show your chef-y side by finishing with mint and quick-pickled shallots. Who's hungry?
Turn a classic niçoise salad into smoked salmon niçoise toast with a few switch-ups. Toasted sourdough layered with the fish, lemon-caper aioli, just-set eggs, dill and tomato is an explosion of flavor and color. Bonus: It's high in omega-3 and is easier to eat on the go than a salad.
You don't have to make your toast complicated — it's just bread, people. This three-ingredient option is perfect for rushed mornings and for letting the flavors shine. Choose the best and freshest ingredients you can find for a taste like no other.
Radishes deserve more love. Give them a chance with this quick butter, radish, chive and sea salt toast. Edible flowers are optional but will make it even more Instagrammable. FYI: This version uses kale flowers.
Long before smashed avocados were smeared on toast, we couldn't get enough hummus. We might have forgotten about it for a bit but the chickpea spread hasn't lost its taste. See what you've been missing by smearing a homemade caramelized onion hummus on sourdough toast. Top with parsley and garlic mushrooms. It's delish.
