Bananas, Strawberries, Oreos and Cranberry-Raspberry Jam
Is it breakfast or dessert? It's whatever you want it to be. Use these decadent toasts as inspiration for something to satisfy your sweet tooth. Each starts off with oat bread and combines vegan chocolate and fruit. Yum, yum.
The oh-so-pretty hot pink color will make everyone want to try this toast. The secret is beet juice mixed with coconut yogurt and maple syrup. Top the toast with the spread and berries of your choice, like these dehydrated strawberries. Sprinkle with black sesame seeds and coconut to finish.
Strawberries, Vegan Chocolate Hazelnut Spread and Coconut
Sure, there are other things that are more virtuous but chocolate isn't without its benefits. This vegan hazelnut chocolate spread is miles above the usual jar of Nutella. (Sorry) It's also a breeze to make using hazelnut meal, cacao powder, plant milk, vanilla, maple syrup and coconut oil. Coconut chips and strawberries make it even better.
Make good use of that farmer's market country loaf with this toast recipe. Brush the bread with olive oil then grill or broil it. Top with a rich blend of mascarpone and chevre and fresh figs. Show your chef-y side by finishing with mint and quick-pickled shallots. Who's hungry?
Turn a classic niçoise salad into smoked salmon niçoise toast with a few switch-ups. Toasted sourdough layered with the fish, lemon-caper aioli, just-set eggs, dill and tomato is an explosion of flavor and color. Bonus: It's high in omega-3 and is easier to eat on the go than a salad.
