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Balsamic & Pecan Brussels Sprouts

If you're a foodie, you know that brussels sprouts have made their debut as a trendy food in the past decade. No longer the questionable boiled blob of your childhood nightmares, this versatile vegetable can be dressed up in a variety of ways for that ultimate crispy, earthy, taste. Even with just a little oil, salt and pepper, they still shine, but with the added tang of balsamic vinegar and crunch of pecans, you'll be taken to the whole next flavor level this Thanksgiving Day.

Image and recipe via Cookie + Katie