In the chillier months, hearty cabbage is an excellent stand-in for the delicate greens that are so ubiquitous in summer salads. This blend successfully mixes crunchy red cabbage with salty blue cheese, tangy vinegar and sweet raisins. Oh, and it's a cinch to pull together in a hurry.

Serves: 4

Ingredients:
1/4 head of red cabbage, shredded
1/3 cup pecans, toasted and chopped
1/3 cup golden raisins
1-2 ounces crumbled blue cheese
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
Salt and pepper, to taste

Directions:
In a bowl combine the cabbage, pecans, raisins and blue cheese. Add the olive oil and balsamic vinegar, and stir to coat. Season to taste with salt and pepper.

Image via tasteandtellblog.com