Red, White and Blue Sangria Fourth of July has come and gone, but that doesn't mean you can't enjoy this patriotic summer sangria recipe. It's quite picturesque, what with the floating blueberries, raspberries and strawberries -- and the triple sec adds quite the kick.
Ingredients:
1 (750 ml) bottle white wine
3/4 cup triple sec
1 cup sliced fresh strawberries
1/2 cup fresh blueberries
1/2 cup fresh raspberries
1-2 (12 oz) cans lemon lime soda or ginger ale
Ice for serving
Directions:
In a large pitcher combine the wine, triple sec and fruit. Refrigerate for at least 1 hour (it tastes better if it sits in the fridge for a while)
To serve: Pour the soda in the sangria and give it a little stir. Pour over ice into glasses. Spoon some of the fruit into the glass.
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