Cucumber Melon Sangria Ready to hear the most refreshing summer sangria recipe yet? This cucumber and honeydew concoction (with a generous serving of mint leaves, of course) is the perfect accoutrement for the hottest days of the season.
Ingredients:
1 (750 ml) bottle dry white wine
3/4 cup gin
2 tablespoons superfine sugar
1/2 honeydew melon, cubed
1/2 seedless cucumber, sliced
1/2 cup packed fresh mint leaves
1 cup sparkling water or club soda
Directions:
Combine all ingredients except sparkling water in a large pitcher and still well. Refrigerate at least 3 hours (more if possible).
Just before serving, pour in sparkling water and gently stir to combine. Serve over ice.
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