Smoked Salmon Avocado Toast If you love bagels and lox, try this slightly less carb-heavy take on the dish. Salmon bulks up standard avocado toast with even more omega-3 fatty acids (which are already present from the avocado) and protein. The buttery salmon flavor pairs seamlessly with the buttery avocado, while the capers and red onion cut it with brininess.
Ingredients
1 slice country or sourdough bread, approximately 1/2 inch thick
Extra-virgin olive oil
1 tbsp. goat cheese or enough to spread a thin layer over surface of bread
1/2 medium pitted and peeled Hass avocado
1 teaspoon capers, plus more to taste
2 slices tomato from 1 medium tomato
3 thin slices red onion, cut in rounds from 1 medium onion
3 pieces thinly sliced smoked salmon
Freshly squeezed lemon juice to taste, from half a lemon
Kosher salt and freshly ground black pepper
Directions
Brush the bread with olive oil and toast until golden brown. Spread a thin layer of goat cheese directly on the bread. Mash the avocado with a fork, and spread over the top of the goat cheese. Sprinkle capers across the avocado, and top with tomato, red onion and smoked salmon. Squeeze fresh lemon juice over the top and season with salt and pepper.
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